Jam Story purchases seasonal fruits from local organic farms and fruit markets every week. We mix over 100 flavours of jam based on the diverse flavours and unique characteristics of each fruit. Most of the jams are made with rock sugar, which can keep the jam stay fresh and is also very nourishing. All our jam without any preservatives, chemicals and artificial colouring . The fresh, sweet flavour caters to Hong Kong people’s tastes. In addition, jam maker, Jacqueline Ng also started over 250 jam cooking workshops with corporates, schools as well as welfare centres.